Reports to: Executive Chef/ General Manager
We are excited to annouce a NEW position in our company. We are looking for a skilled Chef that wants to grow with the company.
Job Description/Position Overview :
The Chef is responsible for the daily preparation of food items in the pantry, hot and cold line and other areas of the kitchen. S/He will be responsible for prepping all items needed for service, setup of the required station as well as execution of items during service that are consistent with L'adresse Nomad standards of quality and consistency. S/He must work closely with the Exc. Chef, sous chefs, line cooks , and other management in promoting the company’s culture, mission and philosophy.
Qualifications:
- 2+ years of prior culinary experience in a quality restaurant/bar establishment.
Duties & Responsibilities:
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